Mangez Québec

Maple pumpkin pie

Portions
8

ingredients

  • 500 ml (2 cups) Quebec pumpkin flesh, cooked and puréed
  • 125 ml (1/2 cup) brown sugar
  • 2 eggs, slightly beaten
  • 375 ml (11/2 cups) 15% cream
  • 30 ml (2 tbsp.) melted butter
  • 1.2 ml (1/4 tsp.) ground ginger
  • 2.5 ml (1/2 tsp.) ground nutmeg
  • 5 ml (1 tsp.) cinnamon
  • 450 g (1 lb.) pie dough
  • 30 ml (2 tbsp.) grated maple sugar
     

Preparation

  1. Mix all pie garnish ingredients except maple sugar in a large bowl. Set aside.
  2. Preheat oven to 175°C (350°F).
  3. Divide dough into 8. Roll out 8 circles that are 5 cm (2 in.) wider than a muffin cup. Line each muffin cup with the dough, scalloping the edges. Divide pumpkin mixture among the tart shells.
  4. Bake 20 to 25 minutes or until crust is cooked and filling takes. Remove from oven, cool and sprinkle with maple sugar.
Auteur
MENU Plaisirs maraîchers - 2005

produits utilisés

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