Mangez Québec

Cranberry spice cake

Portions
8

ingredients

  • 500 ml (2 cups) flour
  • 2 ml (1/2 tsp.) cinnamon
  • 1.2 ml (1/4 tsp.) nutmeg
  • 1.2 ml (1/4 tsp.) allspice
  • 5 ml (1 tsp.) baking soda
  • 10 ml (2 tsp.) baking powder
  • 1.2 ml (1/4 tsp.) salt
  • 125 ml (1/2 cup) butter
  • 2 eggs
  • 250 ml (1 cup) brown sugar
  • 284 ml (10 oz.) can condensed tomato soup
  • 5 ml (1 tsp.) pure vanilla extract
  • 250 ml (1 cup) chopped walnuts
  • 125 ml (1/2 cup) dried cranberries
  • Icing sugar to garnish

Preparation

Preheat oven to 190°C (375°F).

  1. Sift dry ingredients. Set aside.
  2. Cream butter in a mixing bowl. Add eggs and brown sugar. Beat until sugar dissolves. Gradually add half the dry ingredients to egg mixture; add can of condensed soup and vanilla. Beat; add rest of dry ingredients as well as nuts and cranberries.
  3. Pour batter into a buttered and floured 23 cm x 13 cm (9 in. x 5 in.) loaf pan.
  4. Bake 35 min. Remove from mold, allow to cool and sprinkle with icing sugar.
Auteur
MENU Plaisirs maraîchers - 2005

produits utilisés

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