Mangez Québec

Warldoff salad with fresh raspberry

2 portions


  • 1 red apple diced, unpeeled
  • 4 Boston lettuce or leaf lettuce leaves
  • 15 ml of lemon juice
  • ½ fennel bulb, julienned
  • 125 ml of grated celeriac
  • 1 pint of Quebec raspberry
  • 30 ml of mayonnaise
  • 30 ml of sour cream
  • 60 ml of almonds or nuts of your choice


  1. In a bowl place the apples and sprinkle with lemon juice. Add the celeriac and fennel.
  2. In another bowl, combine mayonnaise and sour cream and pour over salad to coat. Gently incorporate the raspberries. Chill until serving time.
  3. Place the mixture on lettuce leaves, add the almonds or walnuts chosen.
À la petite campagne

produits utilisés

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