Mangez Québec

Apple-eggplant torte with goat cheese gratin



  • 2 apples
  • 1 Quebec eggplant
  • 15 ml (1 tbsp.) olive oil
  • 15 ml (1 tbsp.) butter
  • Salt and pepper
  • 100 g (3 1/2 oz.) goat cheese


  1. Preheat oven to broil. Thinly slice apples and eggplant. Heat oil and butter in a skillet and sauté apple and eggplant slices. Season with salt and pepper.
  2. In a baking dish, separate ingredients into four servings. Stack apples and eggplant slices in alternate layers ending with an apple slice. Cover with cheese and melt under the broiler until golden.
  3. Arrange on plates and serve immediately.
Chef Julien - MENU Plaisirs maraîchers - 2004

produits utilisés

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