Mangez Québec

Apple-eggplant torte with goat cheese gratin

Portions
4

ingredients

  • 2 apples
  • 1 Quebec eggplant
  • 15 ml (1 tbsp.) olive oil
  • 15 ml (1 tbsp.) butter
  • Salt and pepper
  • 100 g (3 1/2 oz.) goat cheese
     

Preparation

  1. Preheat oven to broil. Thinly slice apples and eggplant. Heat oil and butter in a skillet and sauté apple and eggplant slices. Season with salt and pepper.
  2. In a baking dish, separate ingredients into four servings. Stack apples and eggplant slices in alternate layers ending with an apple slice. Cover with cheese and melt under the broiler until golden.
  3. Arrange on plates and serve immediately.
Auteur
Chef Julien - MENU Plaisirs maraîchers - 2004

produits utilisés

Would you like to receive our newsletter ?

Get the most recent news about your produce growers, the latest scoop on upcoming events, and fresh information about Quebec fruit and vegetables. In french only.