Mangez Québec

Grilled vegetable salad

Portions
4

ingredients

Salad

  • 3 summer squashes
  • 2 red peppers
  • 2 yellow peppers
  • 1 red onion
  • 8 tomatoes
  • 6 asparagus spears
  • Olive oil
  • Salt and pepper
  • Crumbled feta cheese or sliced Bocconcini cheese to garnish

Salad Dressing

  • 30 ml (2 tbsp.) wine vinegar
  • 125 ml (1/2 cup) olive oil
  • 15 ml (1 tbsp.) snipped fresh basil
  • 15 ml (1 tbsp.) snipped fresh oregano
     

Preparation

Salad

  1. Slice squash into strips and quarter peppers.
    Peel and cut onion into thick slices, and quarter tomatoes. Remove hard part of the asparagus stems.
  2. Mix all the vegetables in a bowl. Drizzle with oil and season with salt and pepper. Grill vegetables on the barbecue and allow to cool.
  3. Cut vegetables into 21/2-cm (1-in.) chunks and arrange in a serving dish.

Salad Dressing

  1. Pour vinegar into a bowl. Whisk in oil, basil and oregano.
  2. Coat vegetables with salad dressing.

Dish Presentation

Serve garnished with crumbled feta cheese or sliced Bocconcini.

Auteur
Chef Julien - MENU Plaisirs maraîchers - 2004

produits utilisés

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