Mangez Québec

Peppered strawberries, cantaloupe and raspberries



  • 250 ml (1 cup) Quebec strawberries
  • 125 ml (1/2 cup) cantaloupe balls made with a melon scoop
  • 125 ml (1/2 cup) raspberries
  • 60 ml (1/4 cup) Quebec maple syrup
  • 80 ml (1/3 cup) red wine
  • Fresh ground pepper
  • 125 ml (1/2 cup) 35% whipping cream
  • Fresh mint leaves to garnish


  1. Rinse strawberries and lay on paper towels to absorb excess moisture.
  2. Mix raspberries and cantaloupe in a bowl. Hull and quarter strawberries adding, to bowl of raspberries and cantaloupe as you go along. Toss. Pour maple syrup and red wine over fruit mixture and allow to macerate for 3 to 4 min.
  3. Add a fair amount of pepper and mix thoroughly. Whip the cream to stiff peaks.
  4. Serve fruit in a goblet, pretty glass or sundae dish.
  5. Top with whipped cream and garnish with fresh mint leaves.
Chef Julien - MENU Plaisirs maraîchers - 2004

produits utilisés

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