Mangez Québec

Heart of boston lettuce with warm bacon dressing

Portions
4

ingredients

Salad Dressing

  • 100 g (31/2 oz.) bacon, cut into pieces
  • 1 French shallot, minced
  • 60 ml (1/4 cup) red wine vinegar
  • 250 ml (1 cup) olive oil
  • Salt and freshly ground pepper

Salad

  • 1 Boston lettuce
  • 60 ml (1/4 cup) Quebec carrot julienne
  • 60 ml (1/4 cup) beet julienne
     

Preparation

Salad Dressing

In a skillet, fry bacon and shallots (the bacon fat will be enough). Pour vinegar and oil into the skillet. Season with salt and pepper, mix and set aside.

Salad

Spread Boston lettuce leaves forming a nice big flower. Drop carrot and beet julienne among the lettuce petals. Drizzle with dressing and serve immediately.
 

Auteur
Chef Julien - MENU Plaisirs maraîchers - 2004

produits utilisés

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