Mangez Québec

Caramelized onion quiche



  • 1 pie crust, homemade or ready-made
  • Dried peas or rice for baking blind
  • 15 ml (1 tbsp.) butter
  • 15 ml (1 tbsp.) olive oil
  • 3 Quebec onions, peeled and thinly sliced
  • 15 ml (1 tbsp.) honey
  • 3 eggs
  • 180 ml (3/4 cup) 15% cream
  • 30 ml (2 tbsp.) Dijon mustard
  • 15 ml (1 tbsp.) minced fresh thyme
  • Salt and freshly ground pepper


Preheat oven to 180°C (350°F).

  1. Line 24-cm (9 1/2-in.) two-piece round or square quiche pan with pastry. Prick bottom with a fork and line with aluminium foil. Cover bottom with dried peas or rice and bake blind for 10 minutes. Remove peas/rice and aluminium foil. Cool.
  2. Heat butter and oil in a large non-stick skillet. Cook onions over medium-low heat for 10 minutes. Add honey, cover and continue cooking until onions are caramelized. Cool slightly. Meanwhile, whisk eggs with cream, mustard and thyme in a bowl. Season with salt and pepper to taste. Spread onions in pie shell. Pour egg mixture over onions.
  3.  Bake for 30 to 35 minutes or until quiche is firm and golden.
MENU Plaisirs maraîchers - 2005

produits utilisés

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