Mangez Québec

Ratatouille on crusty bread

Cooking time
20 minutes


  • 4 slices of bread, preferably baguette
  • 2 medium eggplants, chopped
  • 2 medium zucchinis, chopped
  • 1 tomato, chopped
  • 2 garlic cloves, coarsely chopped
  • 1 pepper, any colour, sliced lengthwise
  • ½ large onion, coarsely chopped
  • 4 tbsp (60 ml) extra-virgin olive oil
  • coarse sea salt, to taste
  • pepper, to taste
  • parsley, torn, to taste


  1. In a skillet over medium heat, add oil along with onion and garlic, and cook until softened.
  2. Meanwhile, toast bread in 250°F oven, or toaster, and set aside.
  3. Add remaining vegetables, and cook for 20 minutes, stirring occasionally.
  4. Season vegetables with salt, pepper, and parsley. Top each bread slice with vegetables.

Originating from southern France, a traditional Ratatouille recipe includes tomatoes and fresh vegetables. This dish is best topped with a hard, salty cheese.


Franca Mazza - MENU Plaisirs maraîchers - 2010

produits utilisés

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