Mangez Québec

Spaghetti with strawberries



  • 400g (14 oz.) spaghetti
  • 1 kg (2.2 lbs) strawberries, halved
  • 1 yellow onion, minced
  • 2 tbsp (30 ml) extra-virgin olive oil
  • 1 tbsp (15 ml) butter
  • grated parmigiano cheese, to taste
  • sage leaves, to taste
  • salt, to taste
  • pepper, to taste


  1. In a food processor, purée strawberries with a pinch of salt and pepper.
  2. While blending, drizzle in olive oil. In a skillet over medium heat, sweat onion with butter.
  3. Combine with strawberry mixture and reduce heat. Simmer for 3 minutes.
  4. Meanwhile, in a separate pot, bring water to a boil and cook pasta until al dente. Incorporate cooked pasta into strawberry sauce and cook for another 2 minutes.
  5. Top with sage leaves and parmigiano.

Adding fruit to pasta is unconventional, yet delicious. This pasta is best served as an appetizer.

Franca Mazza - MENU Plaisirs maraîchers - 2010

produits utilisés

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