Mangez Québec

Gourmet texas pizza

Preparation
25 minutes
Cooking time
6 to 8 minutes
Portions
4

ingredients

  • 4 Quebec corn cobs, cooked
  • 125 ml (1/2 cup) sour cream
  • 30 ml (2 tbsp.) minced fresh coriander
  • 30 ml (2 tbsp.) snipped fresh chives
  • 1/2 clove garlic, minced
  • 4 wheat tortillas, tomato flavoured or plain
  • 250 ml (1 cup) salsa, mild or spicy
  • 500 ml (2 cups) shredded Monterey Jack or mozzarella cheese
  • 2 Quebec tomatoes, diced
  • 1 Quebec green pepper, diced
  • 1 small Quebec red onion, finely sliced
    Piment d’Espelette (Basque chile peppers) or cayenne pepper (optional)
  • 250 ml (1 cup) fresh coriander leaves
  • Salt and freshly ground pepper
     

Preparation

  1. Strip corn from cobs, sliding knife from tip to base. Mix sour cream, coriander, chives and garlic; season to taste.
  2. Preheat oven to 200°C (400°F). Lay tortillas on a pizza plate (use a perforated plate so the tortillas become nice and crispy). Spread with salsa and cheese, and garnish with tomatoes, peppers, onions and corn.
  3. Bake for six to eight minutes or until crust is crispy and cheese has melted. If desired, grill under the broiler for a minute.
  4. Sprinkle with Piment d’Espelette and garnish with fresh coriander. Accompany with herbed sour cream.
     
Auteur
MENU Plaisirs maraîchers - 2006

produits utilisés

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