Mangez Québec

Stuffed quebec summer squash



  • 2 Quebec summer squashes
  • 1/2 leek, finely chopped
  • 1 clove garlic, minced
  • 30 ml (2 tbsp.) olive oil
  • 1/2 red pepper, finely chopped
  • 4 large mushrooms, finely chopped
  • 1/2 stalk celery, finely chopped
  • 1 tomato, diced
  • 15 ml (1 tbsp.) chicken base
  • 30 ml (2 tbsp.) bread crumbs
  • 30 ml (2 tbsp.) pine nuts


  1. Preheat oven to 180 ℃ (350 °F).
  2. Halve summer squash lengthwise. Hollow out the full length of the squash with a spoon to make room for the stuffing. Dice the spooned out flesh. Set aside.
  3. Brown leak and garlic in oil for 2-3 minutes in a skillet over medium heat. Add chopped red pepper, mushroom, celery, tomato and squash. Blend thoroughly. Continue cooking 4-5 minutes. Add chicken base, bread crumbs and pine nuts.
  4. Stuff hollowed out squash with mixture and bake for approximately 30 minutes. Serve hot.
MENU Plaisirs maraîchers - 2009

produits utilisés

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