Mangez Québec

Crispy carrots

Cooking time
5 to 9 minutes
Portions
8 pounds raw = 1lb

ingredients

  • vegetable oil
  • multicolored carrots
  • Fleur de sel and herbs
     

Preparation

  1. Wash and peel carrots. Slice carrots into thin strips using a vegetable peeler. Brush the carrots with the oil on the two sides. Sprinkle with salt and / or herbs.
  2. Bake at 350 ° F, 5 to 9 minutes.
Auteur
À la petite campagne

produits utilisés

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