Mangez Québec

Crispy carrots

Cooking time
5 to 9 minutes
8 pounds raw = 1lb


  • vegetable oil
  • multicolored carrots
  • Fleur de sel and herbs


  1. Wash and peel carrots. Slice carrots into thin strips using a vegetable peeler. Brush the carrots with the oil on the two sides. Sprinkle with salt and / or herbs.
  2. Bake at 350 ° F, 5 to 9 minutes.
À la petite campagne

produits utilisés

Would you like to receive our newsletter ?

Get the most recent news about your produce growers, the latest scoop on upcoming events, and fresh information about Quebec fruit and vegetables. In french only.