Mangez Québec

Grilled heart of romaine caesar way

4 portions


  • 2 romaine hearts cut in two
  • 8 croutons with garlic
  • parmesan shavings
  • 30 ml of capers
  • 15 ml of canola oil
  • 4 anchovy fillets
  • 125 ml of Caesar Dressing


  1. Brush Roman leaves with oil. Quickly grill on the BBQ using indirect fire.
  2. Place half a heart on a plate and sprinkle with Parmesan.
  3. Put the capers and anchovies on lettuce. Serve with 2 croutons with garlic.
  4. Place the Caesar sauce in the plate or in a small bowl.
  5. Soak your lettuce in the sauce and enjoy!
À la petite campagne

produits utilisés

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