Mangez Québec

Naan pizza with chicken and eggplant

Cooking time
15 minutes
2 portions


  • 1 naan bread
  • 30 ml of bbq sauce (Diana style)
  • 1 miniature eggplant
  • 1 grilled chicken breast
  • 1 green onion
  • 125 ml of Parmesan cheese and mozzarella
  • Fried noodles
  • Sufficient amount of toasted sesame seeds


  1. Disgorge the eggplant. Slice the eggplant very thinly and brush with olive oil. Bake 10 minutes at 350F.
  2. Spread the naan bread. Brush with BBQ sauce. Cover with eggplant, chunks of grilled chicken and cheese.
  3. Bake at 350F until small bubbles of cheese appear.
  4. Add green onions and fried noodles and cook 3 minutes.
À la petite campagne

produits utilisés

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