Iced lemon balm tea
Chicken tortillas
Trout with veggie sauce
Summer greens with chicken and cranberries
Squash pad thai
Veggie cabbage balls
Cortland chicken
Kefta d'agneau sur tiges d'oignons verts et tzatziki
Quebec apple galopin
Cucumber-pepper relish
Autumn salad
Farfalles with smoked salmon and broccoli pesto
Sauteed shrimp with curried vegetable julienne
Honeyed calf liver and endives
Lebanese style marinated turnips
Carrot-endive salad with pine nuts and honey ginger dressing
Îlot de courge spaghetti et de poivron à l’italienne
Gâteau aux carottes et aux canneberges
Lamb braid with minty carrot & parsnip cake
Granny’s cabbage soup
Pan fried foie gras with apples
Potato chips with duck cutlet au chocolat
Tomates farcies giardiniera al forno
Pain doré au ricotta et aux fraises
Asparagus palisade with grilled tomatoes
Garden vegetable linguine
Apple-eggplant torte with goat cheese gratin
Mushroom and country ham fricassee
Cream of portobellos and apples with a cloud of pink pepper chantilly
Crème brûlée in apple bowl
Scallop, cantaloupe and foie gras tartar
Peppered strawberries, cantaloupe and raspberries
Peter rabbit’s bouquet
Heart of boston lettuce with warm bacon dressing
Athena’s warm cauliflower salad
Spinach-broccoli turkey rolls
Vegetable rainbow tartatta
Braised pork tenderloin with cinderella purée
Apple-squash soup with coriander garnish
Three-cheese cabbage lasagna