Sage-nut squash lasagna with creamy ricotta cheese
Louis' cream of tomato with cheesy beer rusks
Root vegetable patties with sour cream & fresh herb salad
Duckling with leek and celeriac purée topped with cheddar curd
Warm beet, cherry tomato and goat cheese salad
Smoked salmon carpaccio and meaux mustard dressing
Quebec asparagus brouillade
Thai vegetable shrimp curry
Bolée de chou-fleur et lotte à l'asiatique
Veggie strudel
Homemade quebec spinach raviolii
Market loaf
Quebec fruit lassis
Apple-cranberry upside down cake
Mushroom chicken à la king
Fusilli, sauce à l'aubergine du québec
Rhubarb-chive chutney
Quebec vegetable-tofu tempura
Melted leek over sea food
Grilled sausage and red cabbage casserole
Butternut focaccia with caramelized onion and goat cheese
Beet, cabbage and mushroom soup
Bette cake with lemony mascarpone cheese icing
Carrot veal paupiettes saltimbanco
Veggies au gratin
Lamb cubes with leek and tomato-feta condiment
Onions stuffed with ham and quebec mushrooms
Maple squash ratatouille
Honey cream chicken cutlets with radishes
Vegetable-tuna pockets
Green bean and smoked salmon wrap
Salmon steak with asparagus and green beans purée
Summer squash carpaccio with cherry tomatoes
Pork filet with raspberry sauce
Strawberry-cantaloupe tartar in endives leaves
Velouté de concombre et croûton de chèvre
Maïs grillés au prosciutto et beurre aux herbes
Carrot-turnip soup duo
Veggie risotto
Halibut steak with carrot curls
Beet potato salad
Quebec dill pickles
Pickled quebec pearl onions
Spinach delight
Leek pie
Braised red cabbage indian style
Cranberry pork burgers
Curried ground cherry chutney
Scallops en papillote
Mediterranean lentil salad
Flanc de zucchinis et pommes de terres
Pork chops with pepper squash
Wraps aux légumes
Lemony grilled eggplant with thyme
Tomato-stuffed grilled mushrooms