Mangez Québec
Cello radish

Cello radish

Early May to early December

Did you know how to reduce the spicy taste of radish? Just peel them! You will then be able to enjoy a milder version of this crunchy, refreshing vegetable.

Did you know that radishes can be eaten cooked? Slice them up and cook them en papillote with a dab of butter and your favourite herbs

Do you know the nutritional value of cello radish?
Per 125ml (½ cup) of cooked vegetable:
Energy: 10kcal; Carbohydrates: 2g; Fibre: 1g
Vitamin C: 15% of RDI (excellent source of Vitamin C)
Folates: 6% of RDI (source of folates)

2 Producers

Publics markets

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