- Early May to early December
Did you know how to reduce the spicy taste of radish? Just peel them! You will then be able to enjoy a milder version of this crunchy, refreshing vegetable.
Did you know that radishes can be eaten cooked? Slice them up and cook them en papillote with a dab of butter and your favourite herbs
Do you know the nutritional value of cello radish?
Per 125ml (½ cup) of cooked vegetable:
Energy: 10kcal; Carbohydrates: 2g; Fibre: 1g
Vitamin C: 15% of RDI (excellent source of Vitamin C)
Folates: 6% of RDI (source of folates)